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Subiaco Farmers Market
It’s market day every Saturday in Subiaco. J and I were up early this weekend, and headed over to Subi armed with our empty shopping bags and with empty bellies. All in the name of food blog research,...
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Parsnip and Fennel Soup
On Saturday night I decided to put just some of our delightful fresh produce from the Subi Farmers Market to good use. I made a parsnip and fennel soup by quickly blending softened onions, garlic,...
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Rhubarb and Custard Tart
Here’s a quick photo of the final thing I made from my Subi Farmers Market loot – Rhubarb and Custard Tart. I put this together by making my own pate brisee (from a recipe I found via Chocolate and...
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J’s chorizo and chickpeas
Using the Spencers Brook Farm Chorizo we purchased from the market on Sunday, J whipped up a quick week night meal. He pan fried some chopped onions and garlic with the sliced chorizo. To this he added...
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